Translation of the Design:

September to October - Cleaning of Plot
November to December - Olive Harvest
January to February - Manuring
March to April - Pruning
April to September - Irrigation

Menu of the New Oil 
served by grandmother to those who helped after the oil was collected from the local frantoio (olive press)

Starter: Bruschette and scrippelle* cooked on the fire *crepes made of water, flour and ‘new’ olive oil - just pressed. 

Lunch: Sauce with pig’s cuts under salt and polenta with sauce. 

Dessert: Chestnuts