04
Grano
Translation of Design:
September - Ploughing and Sowing
October - Ploughing and Sowing
November to April - Digging, Hoeing, Elimination of Weeds, and the Keeping of Fallow Land.
May to July - Harvesting
July to August - Threshing
Menu della Finitora
cooked by my grandmother for the 20 people who helped harvest the weath every June.
Breakfast: rimpizze* with wine and latte [9h] *soft brioche with anise
Lunch: Spaghetti alla Chitarra with chicken innards sauce; Roasted Chicken with Potatoes; Salad [14h]
My grandmother would usually cook two chickens for twenty people. They would raise the chickens so they were big, but she still had to split them sometimes into forty pieces. Once, a legendary time, my grandmother made 25 pieces out of a single chicken.
September - Ploughing and Sowing
October - Ploughing and Sowing
November to April - Digging, Hoeing, Elimination of Weeds, and the Keeping of Fallow Land.
May to July - Harvesting
July to August - Threshing
Menu della Finitora
cooked by my grandmother for the 20 people who helped harvest the weath every June.
Breakfast: rimpizze* with wine and latte [9h] *soft brioche with anise
Lunch: Spaghetti alla Chitarra with chicken innards sauce; Roasted Chicken with Potatoes; Salad [14h]
My grandmother would usually cook two chickens for twenty people. They would raise the chickens so they were big, but she still had to split them sometimes into forty pieces. Once, a legendary time, my grandmother made 25 pieces out of a single chicken.
